Seekh Kabab Recipe in Urdu

Seekh Kabab Recipe in Urdu

Ajza aur Mikdaar

1. 1 kilo qeema bareek jali say nikala hua
2. 2 pyaz darmianay size ki chop karlain
3. 3 hari mirchain chop karlain
4. 1 gathi hara dhania bareek kaat lain
5. 2 anday
6. 1 tbsp laal mirch powder
7. Namak hasb-e-zaiqa
8. Chinese namak hasb-e-zaiqa
9. 1/2 tbsp dhara mirch
10. 1/2 tbsp garam masala
11. 1/2 tbsp sooka dhania
12. Cooking oil 2 tbsp
13. 1 tbsp ginger garlic paste
14. Meetha soda 1 tb sp

Bananay ka Tareeqa

1 bowl may tamam ajza daal dain or achi tarha mix karlain or 10 minutes tak mazeed mix kartay rahain  or phir cover karkay fridge may 1 ghantay kay liay rakh dain.1ghantay baad nikaal kar seekhon may lagaey or ingithi par rakh dain takreban 10 minute me tyaar hojaey ga.


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Seekh Kabab Recipe in English

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Seekh Kabab Recipe in English

Seekh Kabab Recipe in English

Ingredients and Quantity

1. 1 Kg meat minced
2. 2 Onions medium size (chopped)
3. 3 Long green chillies (chopped)
4. Bunch of coriander (chopped)
5. 2 Eggs
6. 1 Tbsp red chilli
7. Salt to taste
8. Chinese salt to taste
9. Half tbsp ground red chilli
10. Half tbsp garam masala
11. Half tbsp ground coriander
12. Cooking oil 2 tbsp
13. 1 tbsp ginger garlic paste
14. Baking powder 1 tb sp

Preparing Method

Take a bowl add all ingredients and mix it well and marinate about 10 minutes then keep the material in the refrigerator for about 1 hour after 1 hour take out the material from the refrigerator and take skewers pressing the material on the skewers and keep skewers on your grill(fired coals) and it takes about 10 minutes to prepare.

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Seekh Kabab Recipe in Urdu

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Chicken Biryani Recipe in English

Chicken Biryani Recipe in English

Ingredients and Quantity

1. Chicken 1.75 kg(12 pieces)
2. Rice 1 kg
3. 6 Tomatoes  into small pieces
4. Ginger and garlic paste 2 tbsp
5. 1 tea sp food colour
6. Salt to taste
7. Oil
8. Shan biryani masala
9. Yogurt
10. Cloves
11. Green cardamom
12. Green chilies'coriander leaf's'lemon
13. Biryani essence

Preparing Method

Take a pan and put oil when oil is heated then put  the chicken on heated oil add ginger and garlic paste and fry for 10 minutes and add shan biryani masala grind yogurt'fried onion and tomatoes and put in the pan and fry till  tender...on the other side boil rice with cloves green cardamom  cumin seeds and black whole pepper when it is 3/4 boiled then add the chicken mixture and add biryani colour and mix it  and finely cut the green chilies'lemon'mint leaf's'coriander leaf's and put on the rice and cover for 30 minutes on a low heat after 30 minutes your chicken biryani prepared for serve with salad'raita'and chutney's.

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