Chicken Corn Soup Recipe in English
Ingridients And Quantity
Put Water In A Pan Add Chicken and Add Salt and Boil Approximately 1 Hour On The Low Flame And Turn The Heat Off Take the Boiled Chicken And Do Fine Pieces Of Chicken And Add In the Boiled Water(Now It Is Called Soup)And Then keep Boiling Put Chinese Salt,Black Pepper Powder, Sweet Corns Mix Corn Flour In A Bowl Make A Liquid And Add Step By Step In The Soup And Keep Running The Big Spoon Because Its Got Thick If You Dont Run Spoon In A Pan And Put Also 2 Beaten Eggs And Mix It Fast With A Big Spoon When Its Thick Then Turn The Heat Off And Your Soup Is Ready To Serve.
For Serving
Take a cup of vinegar and cut thin sliced chillies and put on vinegar take chilli sauce and soya sauce and serve yourr soup with these items.
Also Visit
Chicken Corn Soup Recipe in urdu
Chicken Karahi Recipe in urdu
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Ingridients And Quantity
- Chicken 500 gram
- Corn flour 5 tb sp
- Salt for ur taste
- Eggs 2
- Green chillies 6
- White vinegar 1 cup
- Black pepper for ur taste
- Chinese salt for ur taste
- Corns 5 tb sp
- Chilli sauce
- Soyasauce
Put Water In A Pan Add Chicken and Add Salt and Boil Approximately 1 Hour On The Low Flame And Turn The Heat Off Take the Boiled Chicken And Do Fine Pieces Of Chicken And Add In the Boiled Water(Now It Is Called Soup)And Then keep Boiling Put Chinese Salt,Black Pepper Powder, Sweet Corns Mix Corn Flour In A Bowl Make A Liquid And Add Step By Step In The Soup And Keep Running The Big Spoon Because Its Got Thick If You Dont Run Spoon In A Pan And Put Also 2 Beaten Eggs And Mix It Fast With A Big Spoon When Its Thick Then Turn The Heat Off And Your Soup Is Ready To Serve.
For Serving
Take a cup of vinegar and cut thin sliced chillies and put on vinegar take chilli sauce and soya sauce and serve yourr soup with these items.
Also Visit
Chicken Corn Soup Recipe in urdu
Chicken Karahi Recipe in urdu
#summer #friends #fitness #fun #repost #smile #art #tagsforlikes#instalike #nature #igers #family #mealprep #eatyourveggies #foodblogger #foodblog #veggie #healthytips #healthyeats #healthyeating #healthyfoodporn #grilled #grillmaster #grilledveggies #dietitian #travelerinnyc #instamoment #foodphotography #eeeeeats #queenseats #HTers #HashTags #amazing #amazing #breakfast #cold #delicious #delish #dessert#dinner #eat #eaters #eating #food #foodpic #foodporn #foods #hot #hungry #instafood #instafood #lunch #photooftheday #sweet#yum #yummy #tandoori #chicken #bar.b.q #usa #uk #pakistan #india #recipes#drinks #restaurants #taste #tasty
Chicken Corn Soup History: Origin, Evolution, and Global Appeal
Chicken corn soup is a comforting and nutritious dish enjoyed across many cultures. Known for its light texture, sweet corn flavor, and tender chicken, this soup is especially popular in China, Pakistan, and South Asia. The history of chicken corn soup reflects a blend of ancient culinary traditions and modern adaptations.
Origin of Chicken Corn Soup
The origins of chicken corn soup can be traced back to Chinese cuisine, where soups have been a fundamental part of meals for thousands of years. Corn was introduced to China after the 16th century, following global trade routes from the Americas.
Chinese cooks began combining corn, chicken stock, and eggs to create light, nourishing soups, especially valued for their warming and healing properties.
Chinese Influence on Chicken Corn Soup
Traditional Chinese cooking emphasizes balance and nutrition. Chicken corn soup fits well into this philosophy because it is:
Easy to digest
Rich in protein
Mild in flavor
The addition of egg drop technique (slowly pouring beaten eggs into hot soup) gave the soup its signature silky texture.
Spread to South Asia
Chicken corn soup gained popularity in South Asia, particularly in Pakistan and India, during the 20th century. Chinese immigrants and Chinese restaurants introduced the dish, which was then adapted to local tastes.
In Pakistan, chicken corn soup became a common menu item at:
Wedding banquets
Winter gatherings
Restaurants and food streets
Local versions often include black pepper, soy sauce, vinegar, and green chilies.
Chicken Corn Soup in Pakistani Cuisine
In Pakistan, chicken corn soup is considered a comfort food, especially during cold weather or illness. The recipe was slightly modified to be:
Thicker in consistency
Mildly spicy
Served with lemon, chili sauce, and soy sauce
These adaptations made it a staple starter dish in Pakistani households and restaurants.
Global Popularity of Chicken Corn Soup
Today, chicken corn soup is enjoyed worldwide, especially in:
China
Pakistan
India
United States
Southeast Asia
It is commonly served as an appetizer in Chinese and fusion restaurants.
Why Chicken Corn Soup Is So Popular
Chicken corn soup remains popular because:
It is nutritious and filling
Light on the stomach
Affordable and easy to prepare
Suitable for all age groups
Its simple ingredients and comforting flavor make it timeless.
Chicken Corn Soup in Modern Cuisine
Modern versions include:
Creamy chicken corn soup
Hot and sour chicken corn soup fusion
Low-fat and diet-friendly recipes
Despite variations, the traditional version remains the most loved.
Conclusion
The history of chicken corn soup highlights the influence of Chinese culinary traditions and their adaptation across cultures. From ancient Chinese kitchens to Pakistani dining tables, chicken corn soup has evolved into a globally loved comfort dish. Its warmth, simplicity, and nutrition ensure its lasting popularity.
