Shrimps Fried Recipe in Urdu

Shrimps Fried Recipe in Urdu

Ajza aur Mikdaar

1. Baray size kay jheengay(prawns)  Adha kilo
2. Namak Hasb e zaroorat
3. Laal mirch  Adha tb sp
4. Limoo ka rus 2 chotay limoo
5. Besan Adha tb sp
6. Garam masala Adha tb sp
7. Dahi 2 tb sp

Bananay ka Tareeka

1 bowl lain us may gheengay or tamam ajza daal kar achi tarhaan mix karlain or fridge may rakh dain taqreeban 2 ghantay keliay 2 ghantay kay baad fridge say bowl nikal lain or 1 karahi may oil garam karlain or halki aanch may jheengay fry krain taqreeban 8 say 10 minute keliay us kay baad ap isay chutni key saath serve kar saktay hain.




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Dahi Bhalla Recipe in Urdu

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Shrimps Fried Recipe in English

Shrimps Fried Recipe in English
 
INGRIDIENTS AND QUANTITY

1. King size shrimps half kg
2. Salt for required
3. Red chilli half tb sp
4. Lemon juice 2 small lemons
5. Gram seed flour(besan) half tb sp
6. Hot spice(garam masala) half tb sp
7. Yoghurt 2 tb sp

 METHOD    

Take a boul put shrimps in it and all ingridients   mix it well and keep in refrigerator about 2 hours after 2 hours take a boul out from refrigerator and heat a frying pan when oil is heated then put the shrimps in it and fry on medium heat approximately 8 to 10 minutes and serve with sauces.



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Fried Fish Recipe in Urdu

Fried Fish Recipe in Urdu

 Ajza aur Mikdaar

1. Macheli 1 kilo
2. Dahi 4 tb sp
3. Namak hasb e zaiqa
4. Laal mirch 1 tb sp
5. Fish masala(shan)1 packet
6. Lehsan adrak ka paste 2 tb sp
7. Sirka 2 tb sp
8. Limoo 2 limoo ka rus
9. Garam masala 1/2 tb sp
10. Tail(oil)  talnay kay liay(for frying)

Bananay ka Tareeka

1 bowl may fish or sab ajza daal kar achi tarhaan mix karlain or fridge may rakh dain takreeban 1 say 2 ghantay  keliay us kay baad 1 karahi may tail(oil) garam krain or us may fish daal dain or choolhay ki aanch darmiani rakh dain or takreeban 8 say 10 minute may apki fried fish tayar ho jaey gi.



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Fried Fish Recipe in English
Shrimps Fried Recipe in English

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Fried Fish Recipe in English

Fried Fish Recipe in English

INGRIDIENTS AND QUANTITY

1. Fish 1 kg
2. Yoghurt 4 tb sp
3. Salt For required
4. Red chilli powder 1 tb sp
5. Fish masala 1 packet(shan masala)
6. Ginjer&Garlic paste 2  tb sp
7. Vinegar 1 tb sp
8. Lemon Juice of 2 small lemon
9. Hot spice(Garam masala) Half tb sp
10. Oil For frying

PREPARING METHOD

Take a bowl put the fish and all ingridients in it then marinate about 5 minutes then keep in refrigeretor about 1 to 2 hours after this time heat the oil on a frying pan when oil is heated then put the fish one by one prepare on medium heat when it will ready then serve with bread and sauces etc.


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