Cardamom Tea Recipe in Urdu

Cardamom Tea Recipe in Urdu

AJZA  AUR  MIQDAAR

1. Hari elaichi  5 adad grind kar lain
2. Paani  1 tea cup
3. Cheeni  Hasb e zaiqa
4. Doodh  Adha tea cup
5. Kaali pati  Adha tea sp

BANANE KA TAREEQA  

Aek bartan me paani dalain pati dalain cheeni or elaichi daal kar khoob pakeen jab pati colour chor de tou us my doodh daal kr ubala dain apki mazedaar cardamom tea tayar hay.


ALSO VISIT 

Cardamom tea recipe in english
Chicken biryani recipe in english



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History of Cardamom Tea (Elaichi Tea): Origin, Culture, and Global Journey

Cardamom Tea, commonly known as Elaichi Tea, is one of the most aromatic and flavorful tea varieties enjoyed around the world. Made by adding cardamom pods or powder to brewed tea, this beverage is deeply rooted in history, culture, and traditional wellness practices. Its journey from ancient spice trade routes to modern cafés is truly fascinating.

Origin of Cardamom: The Queen of Spices

Cardamom is often called the “Queen of Spices” due to its rich aroma and medicinal value.

Cardamom originated more than 4,000 years ago

Native to the Western Ghats of South India and Sri Lanka

Widely used in Ayurvedic, Unani, and Arabic medicine

Ancient civilizations such as the Egyptians, Greeks, and Romans valued cardamom for:

Digestive health

Oral hygiene

Perfumes and herbal remedies

The Arrival of Tea and the Birth of Cardamom Tea

Tea itself originated in China, but cardamom tea was born in the Indian subcontinent.

Role of the Mughal Era

During the Mughal period:

Royal kitchens experimented with spiced milk-based drinks

Cardamom, cinnamon, and cloves were infused into tea

This led to the creation of Masala Chai, with cardamom as a key ingredient

Over time, a simpler and more aromatic version emerged, now known as Elaichi Tea.

British Colonial Period and Popularity of Elaichi Tea

In the 19th century, during British rule:

Tea plantations expanded in India and surrounding regions

Locals adapted tea to their taste by adding:

Milk

Sugar

Cardamom

This version quickly became popular among the masses and remains a daily beverage in Pakistan, India, and Bangladesh.

Cultural Importance of Cardamom Tea

Cardamom tea is more than just a drink; it is a cultural symbol.

In South Asian households, it represents:

Hospitality and warmth

Family bonding

Social gatherings

From early morning routines to evening conversations, Elaichi Tea holds a special place in everyday life.

Spread to the Middle East and the West

As global trade expanded, cardamom tea traveled beyond South Asia.

In the Middle East, cardamom is added to tea and coffee for its aroma

In Europe, it gained popularity as a herbal and spiced tea

In the United States, cardamom tea is marketed as a:

Wellness tea

Detox tea

Digestive herbal beverage

Cardamom Tea in the Modern Era

Today, cardamom tea is enjoyed in:

Cafés and tea houses

Hotels and restaurants

Packaged herbal tea brands

It is often promoted for its:

Refreshing flavor

Natural aroma

Traditional wellness appeal

Popular SEO keywords include:

History of Cardamom Tea

Elaichi Tea Origin

Spiced Tea History

Herbal Tea with Cardamom

Conclusion

The history of Cardamom Tea reflects a beautiful blend of ancient traditions and modern lifestyles. From royal Mughal kitchens to contemporary cafés, this aromatic beverage has stood the test of time. Its rich flavor, cultural significance, and global acceptance make cardamom tea one of the most loved spiced teas in the world.

Cardamom Tea Recipe in English

Cardamom Tea Recipe in English

INGRIDIENTS AND QUANTITY

1. Green cardamoms 5 cloves (ground)
2. Water 1 tea cup
3. Milk 1/2 tea cup
4. Sugar for taste
5. Black tea 1/2 tea sp

PREPARING METHOD       
Take a sauce pan include water then add sugar and ground cardamoms also add tea powder boil upto 3 minutes then add milk and again boil for 3 minutes your delicious cardamom tea is ready to serve.    


ALSO VISIT            

Cardamom tea recipe in urdu      
Chicken spaghetti recipe in urdu
               
#summer #friends #fitness #fun #repost #smile #art #tagsforlikes#instalike #nature #igers #family #mealprep #eatyourveggies #foodblogger #foodblog #veggie #healthytips #healthyeats #healthyeating #healthyfoodporn #grilled #grillmaster #grilledveggies #dietitian #travelerinnyc #instamoment #foodphotography #eeeeeats #queenseats #HTers #HashTags #amazing #amazing #breakfast #cold #delicious #delish #dessert#dinner #eat #eaters #eating #food #foodpic #foodporn #foods #hot #hungry #instafood #instafood #lunch #photooftheday #sweet#yum #yummy #tandoori #chicken #bar.b.q #usa #uk #pakistan #india #recipes#drinks #restaurants #taste #tasty

The Arrival of Tea and the Birth of Cardamom Tea

Tea itself originated in China, but cardamom tea was born in the Indian subcontinent.

Role of the Mughal Era

During the Mughal period:

Royal kitchens experimented with spiced milk-based drinks

Cardamom, cinnamon, and cloves were infused into tea

This led to the creation of Masala Chai, with cardamom as a key ingredient

Over time, a simpler and more aromatic version emerged, now known as Elaichi Tea.

British Colonial Period and Popularity of Elaichi Tea

In the 19th century, during British rule:

Tea plantations expanded in India and surrounding regions

Locals adapted tea to their taste by adding:

Milk

Sugar

Cardamom

This version quickly became popular among the masses and remains a daily beverage in Pakistan, India, and Bangladesh.

Cultural Importance of Cardamom Tea

Cardamom tea is more than just a drink; it is a cultural symbol.

In South Asian households, it represents:

Hospitality and warmth

Family bonding

Social gatherings

From early morning routines to evening conversations, Elaichi Tea holds a special place in everyday life.

Spread to the Middle East and the West

As global trade expanded, cardamom tea traveled beyond South Asia.

In the Middle East, cardamom is added to tea and coffee for its aroma

In Europe, it gained popularity as a herbal and spiced tea

In the United States, cardamom tea is marketed as a:

Wellness tea

Detox tea

Digestive herbal beverage

Cardamom Tea in the Modern Era

Today, cardamom tea is enjoyed in:

Cafés and tea houses

Hotels and restaurants

Packaged herbal tea brands

It is often promoted for its:

Refreshing flavor

Natural aroma

Traditional wellness appeal

Popular SEO keywords include:

History of Cardamom Tea

Elaichi Tea Origin

Spiced Tea History

Herbal Tea with Cardamom

Conclusion

The history of Cardamom Tea reflects a beautiful blend of ancient traditions and modern lifestyles. From royal Mughal kitchens to contemporary cafés, this aromatic beverage has stood the test of time. Its rich flavor, cultural significance, and global acceptance make cardamom tea one of the most loved spiced teas in the world.

Chicken Spaghetti Recipe in Urdu

Chicken Spaghetti Recipe in Urdu

AJZA AUR MIQDAAR

1. Murghi baghair hadi ke Adha kilo chota chota kaat lain
2. Spaghetti 1 packet
3. Soya sauce 5 tb sp
4. Chilli sauce 4 tb sp
5. Namak Hasb e zaiqa
6. Cabbage 250 gram bareek kati hui
7. Gajar 250 gram bareek kati hui
8. Shimla mirch 250 gram bareek kati hui
9. Laal mirch Adha tb sp
10. Lehsan adrak ka paste Adha tb sp
11. Oil 1/4 tea cup

BANANE KA TAREEQA

1 bartan may oil garam krain us meh chicken daalain lehsan adrak ka paste daalain or usko 5 minute keliay bhunain phr us may saray ajza daal dain murghi ke elawa or achi tarhaan bhunai krain jab sab ajza gal jaeen tou doosri taraf spaghetti ko baray bartan may ubaal lain jab spaghetti naram ho jae tou isko material me mila dain jo aap ny tayar kia hay or 3 minute or bhunai krain aapki mazedaar chicken spaghetti tayar hain.

ALSO VISIT

Chicken spaghetti recipe in urdu
Cardamom tea recipe in english

#summer #friends #fitness #fun #repost #smile #art #tagsforlikes#instalike #nature #igers #family #mealprep #eatyourveggies #foodblogger #foodblog #veggie #healthytips #healthyeats #healthyeating #healthyfoodporn #grilled #grillmaster #grilledveggies #dietitian #travelerinnyc #instamoment #foodphotography #eeeeeats #queenseats #HTers #HashTags #amazing #amazing #breakfast #cold #delicious #delish #dessert#dinner #eat #eaters #eating #food #foodpic #foodporn #foods #hot #hungry #instafood #instafood #lunch #photooftheday #sweet#yum #yummy #tandoori #chicken #bar.b.q #usa #uk #pakistan #india #recipes#drinks #restaurants #taste #tasty

History of Chicken Spaghetti: Origin, Evolution, and Global Popularity

Chicken spaghetti is a delicious and comforting pasta dish that combines tender chicken with spaghetti and flavorful sauces. Loved for its creamy texture and rich taste, chicken spaghetti has become a popular meal in homes and restaurants around the world. Although it feels modern, the roots of chicken spaghetti are connected to centuries of culinary evolution.

Origins of Spaghetti

Spaghetti originated in Italy, where pasta has been a staple food for hundreds of years.

Early forms of pasta were developed between the 12th and 13th centuries

Made primarily from durum wheat

Popular across Italy due to its long shelf life and versatility

Italian cuisine traditionally paired pasta with simple sauces like olive oil, tomatoes, and herbs.

Introduction of Chicken in Pasta Dishes

In classic Italian cooking, pasta was usually served with vegetables or seafood. The widespread use of chicken in pasta became more common after pasta traveled beyond Italy.

Chicken was affordable and widely available

It added protein and richness to pasta dishes

Particularly popular in American and European kitchens

This adaptation led to new recipes, including chicken spaghetti.

Birth of Chicken Spaghetti in the United States

Chicken spaghetti is widely believed to have developed in the United States during the 20th century.

Became popular in Southern American cuisine

Often prepared as a baked casserole

Made with chicken, spaghetti, cheese, cream-based sauces, and spices

American home cooks adapted Italian pasta to local tastes, creating a heartier and creamier version.

Influence of Italian-American Cuisine

Italian immigrants played a key role in spreading pasta dishes across America.

Traditional Italian pasta recipes were modified

Cream, cheese, and meats like chicken were added

Flavors became richer and more filling

Chicken spaghetti became a comfort food, especially for family dinners and gatherings.

Global Spread and Modern Variations

As pasta dishes gained global popularity, chicken spaghetti spread worldwide.

Today, it is enjoyed in:

Europe

South Asia

Middle Eastern countries

Modern variations include:

Creamy chicken spaghetti

Tomato-based chicken spaghetti

Spicy chicken spaghetti

Local spices and ingredients have created unique regional versions.

Chicken Spaghetti in Modern Cuisine

In today’s food culture, chicken spaghetti is:

A common home-cooked meal

A restaurant and café favorite

A popular recipe on food blogs and social media

It is valued for being:

Easy to prepare

Customizable

Suitable for family meals

SEO-Friendly Keywords for Chicken Spaghetti

History of Chicken Spaghetti

Chicken Spaghetti Origin

Chicken Pasta History

Creamy Chicken Spaghetti

Italian-American Pasta Dishes

Conclusion

The history of chicken spaghetti reflects the fusion of traditional Italian pasta with American creativity. From simple Italian noodles to rich and creamy casseroles, this dish has evolved into a globally loved comfort food. Its flexibility, taste, and cultural blend make chicken spaghetti a timeless favorite.

Chicken Spaghetti Recipe in English

Chicken Spaghetti Recipe in English

INGRIDIENTS AND QUANTITY

1. Chicken boneless half kg cut into small pieces
2. Spaghetti 1 packet
3. Soya sauce 5 tb sp
4. Chilli sauce 4 tb sp
5. Salt for taste
6. Cabbage 250 gram finely sliced
7. Carrot 250 gram finely sliced
8. Capsicum 250 gram finely sliced
9. Red chilli 1/2 tb sp 
10. Ginjer garlic paste 1/2 tb sp
11. Oil 1/4 tea cup
    

PREPARING METHOD  

Take a saucepan put oil then add chicken and ginjer garlic paste fry about 5 minutes then add all ingridients except spaghetti when your material is ready then on the other hand boil spaghetti in a big saucepan when spaghetti get tender then mix it in the material that u prepared then fry about 3 minutes your delicious chicken spaghetti is ready to eat.

ALSO VISIT

Chicken spaghetti recipe in urdu
Beef tikka boti recipe in urdu


#summer #friends #fitness #fun #repost #smile #art #tagsforlikes#instalike #nature #igers #family #mealprep #eatyourveggies #foodblogger #foodblog #veggie #healthytips #healthyeats #healthyeating #healthyfoodporn #grilled #grillmaster #grilledveggies #dietitian #travelerinnyc #instamoment #foodphotography #eeeeeats #queenseats #HTers #HashTags #amazing #amazing #breakfast #cold #delicious #delish #dessert#dinner #eat #eaters #eating #food #foodpic #foodporn #foods #hot #hungry #instafood #instafood #lunch #photooftheday #sweet#yum #yummy #tandoori #chicken #bar.b.q #usa #uk #pakistan #india #recipes#drinks #restaurants #taste #tasty

Origins of Spaghetti

Spaghetti originated in Italy, where pasta has been a staple food for hundreds of years.

Early forms of pasta were developed between the 12th and 13th centuries

Made primarily from durum wheat

Popular across Italy due to its long shelf life and versatility

Italian cuisine traditionally paired pasta with simple sauces like olive oil, tomatoes, and herbs.

Introduction of Chicken in Pasta Dishes

In classic Italian cooking, pasta was usually served with vegetables or seafood. The widespread use of chicken in pasta became more common after pasta traveled beyond Italy.

Chicken was affordable and widely available

It added protein and richness to pasta dishes

Particularly popular in American and European kitchens

This adaptation led to new recipes, including chicken spaghetti.

Birth of Chicken Spaghetti in the United States

Chicken spaghetti is widely believed to have developed in the United States during the 20th century.

Became popular in Southern American cuisine

Often prepared as a baked casserole

Made with chicken, spaghetti, cheese, cream-based sauces, and spices

American home cooks adapted Italian pasta to local tastes, creating a heartier and creamier version.

Influence of Italian-American Cuisine

Italian immigrants played a key role in spreading pasta dishes across America.

Traditional Italian pasta recipes were modified

Cream, cheese, and meats like chicken were added

Flavors became richer and more filling

Chicken spaghetti became a comfort food, especially for family dinners and gatherings.

Global Spread and Modern Variations

As pasta dishes gained global popularity, chicken spaghetti spread worldwide.

Today, it is enjoyed in:

Europe

South Asia

Middle Eastern countries

Modern variations include:

Creamy chicken spaghetti

Tomato-based chicken spaghetti

Spicy chicken spaghetti

Local spices and ingredients have created unique regional versions.

Chicken Spaghetti in Modern Cuisine

In today’s food culture, chicken spaghetti is:

A common home-cooked meal

A restaurant and café favorite

A popular recipe on food blogs and social media

It is valued for being:

Easy to prepare

Customizable

Suitable for family meals

SEO-Friendly Keywords for Chicken Spaghetti

History of Chicken Spaghetti

Chicken Spaghetti Origin

Chicken Pasta History

Creamy Chicken Spaghetti

Italian-American Pasta Dishes

Conclusion

The history of chicken spaghetti reflects the fusion of traditional Italian pasta with American creativity. From simple Italian noodles to rich and creamy casseroles, this dish has evolved into a globally loved comfort food. Its flexibility, taste, and cultural blend make chicken spaghetti a timeless favorite

                                               

Beef Tikka Boti Recipe in Urdu

Beef Tikka Boti Recipe in Urdu

 AJZA AUR MIQDAAR    

1. Gosht baghair hadi ke 1 kilo chotay chikor tukray kaat lain
2. Sirka 1/4 tea cup
3. Namak Hasb e zaiqa
4. Laal mirch Adha tb sp
5. Dhara mirch  Adha tb sp
6. Dhara dhania Adha tb sp
7. Zeera  Adha tb sp
8. Ajwain Adha tb sp
9. Dahi 1/4 tea cup
10. Lehsan adrak ka paste 4 tb sp
11. Soya sauce 4 tb sp
12. Tikka boti masala optional
13. Limoo ka rus 4 tb sp
14. Papita(papaya) paste bana lein  3 tb sp
15. sarso ka oil (mustard oil) 3 tb sp

 BANANE KA TAREEQA

1 bartan may saray ajza daal kar achi tarha mix krain or fridge ma 1 din keliay rakh dain ta ke gosht gal jae1 din ke baad apka material pakanay keliay tayar hy ap isko seekho par bana saktay hain gas tandoor ya electric tandoor par bhi bana saktay lakin agar apko acha taste chahie tou may apko sekho par bnane ka mashwara doonga.

ALSO VISIT

Beef tikka boti recipe in urdu
Chicken spaghetti recipe in english

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History of Beef Tikka Boti: Origin, Tradition, and Cultural Significance

Beef Tikka Boti is a popular grilled meat dish known for its smoky flavor, tender texture, and rich spices. Widely enjoyed in Pakistan, India, and South Asia, beef tikka boti is a staple of barbecues, street food, and festive gatherings. Its history is deeply connected to ancient cooking techniques and Mughal culinary traditions.

Ancient Roots of Tikka Cooking

The word “Tikka” comes from a Turkish and Persian term meaning small pieces or chunks of meat.

Grilling meat over open fire dates back thousands of years

Early civilizations used fire roasting as a primary cooking method

Meat was marinated with salt, herbs, and spices to enhance flavor and preservation

This basic technique laid the foundation for modern tikka dishes.

Influence of Persian and Central Asian Cuisine

Beef tikka boti was heavily influenced by Persian and Central Asian cooking styles.

Use of yogurt-based marinades

Inclusion of spices like cumin, coriander, and garlic

Slow grilling over charcoal or wood fire

These methods traveled to the Indian subcontinent through traders and conquerors.

Mughal Era and the Evolution of Beef Tikka

During the Mughal Empire (16th–18th century):

Royal kitchens refined grilled meat recipes

Yogurt, ginger, garlic, and aromatic spices were added

Meat was skewered and cooked in tandoors (clay ovens)

Beef tikka boti emerged as a refined dish with balanced spices and a smoky aroma, especially popular in northern regions.

Beef Tikka Boti in the Indian Subcontinent

Over time, beef tikka boti became a favorite across the subcontinent.

Popular in Punjab, Delhi, and later Pakistan

Served at weddings, festivals, and family gatherings

Often paired with naan, paratha, chutney, and salad

After the creation of Pakistan, beef tikka boti gained even more popularity due to cultural preferences.

Street Food Culture and Modern Popularity

In the modern era, beef tikka boti is:

A common street food item

A highlight of BBQ restaurants

A must-have dish at Eid and special occasions

Different regions have developed their own spice blends and cooking styles, making the dish even more diverse.

Beef Tikka Boti in Global Cuisine

With South Asian migration, beef tikka boti spread worldwide.

Popular in the Middle East, UK, USA, and Canada

Served in Pakistani and Indian restaurants

Adapted to grills, ovens, and modern BBQ equipment

Today, it is recognized as a classic South Asian barbecue dish.

Beef Tikka Recipe in English

Beef Tikka Recipe in English

 INGRIDIENTS AND QUANTITY

1. Meat (Boneless beef) 1 kg cut into small squares
2. Vinegar 1/4 tea cup
3. Salt For taste
4. Red chilli 1/2 tb sp
5. Ground red chilli 1/2 tb sp
6. Ground coriander 1/2 tb sp
7. Cumin seed 1/2 tb sp
8. Trachyspermum(ajwain) 1/2 tb sp
9. Yoghurt 1/4 tea cup 
10. Ginjer/garlic paste 4 tb sp
11. Soya sauce 4 tb sp
12. Tikka boti masala Optional 
13. Lemon juice 4 tb sp 
14. Fresh Papaya (Ground) 3 tb sp
15. Mustard oil 3 tb sp

PREPARING METHOD

Take a bowl put all ingridients and marinate as well keep in refrigerator about 1 day for meat tenderization after 1 day your material is ready to cook you can prepare beef tikka on skewers/electric tandoor and also gas tandoor but the best method is prepare on coals with skewers u can serve with sauces with bread.


ALSO VISIT

Beef tikka boti recipe in urdu
Chicken pulao recipe in english

#summer #friends #fitness #fun #repost #smile #art #tagsforlikes#instalike #nature #igers #family #mealprep #eatyourveggies #foodblogger #foodblog #veggie #healthytips #healthyeats #healthyeating #healthyfoodporn #grilled #grillmaster #grilledveggies #dietitian #travelerinnyc #instamoment #foodphotography #eeeeeats #queenseats #HTers #HashTags #amazing #amazing #breakfast #cold #delicious #delish #dessert#dinner #eat #eaters #eating #food #foodpic #foodporn #foods #hot #hungry #instafood #instafood #lunch #photooftheday #sweet#yum #yummy #tandoori #chicken #bar.b.q #usa #uk #pakistan #india #recipes#drinks #restaurants #taste #tasty

History of Beef Tikka Boti: Origin, Tradition, and Cultural Significance

Beef Tikka Boti is a popular grilled meat dish known for its smoky flavor, tender texture, and rich spices. Widely enjoyed in Pakistan, India, and South Asia, beef tikka boti is a staple of barbecues, street food, and festive gatherings. Its history is deeply connected to ancient cooking techniques and Mughal culinary traditions.

Ancient Roots of Tikka Cooking

The word “Tikka” comes from a Turkish and Persian term meaning small pieces or chunks of meat.

Grilling meat over open fire dates back thousands of years

Early civilizations used fire roasting as a primary cooking method

Meat was marinated with salt, herbs, and spices to enhance flavor and preservation

This basic technique laid the foundation for modern tikka dishes.

Influence of Persian and Central Asian Cuisine

Beef tikka boti was heavily influenced by Persian and Central Asian cooking styles.

Use of yogurt-based marinades

Inclusion of spices like cumin, coriander, and garlic

Slow grilling over charcoal or wood fire

These methods traveled to the Indian subcontinent through traders and conquerors.

Mughal Era and the Evolution of Beef Tikka

During the Mughal Empire (16th–18th century):

Royal kitchens refined grilled meat recipes

Yogurt, ginger, garlic, and aromatic spices were added

Meat was skewered and cooked in tandoors (clay ovens)

Beef tikka boti emerged as a refined dish with balanced spices and a smoky aroma, especially popular in northern regions.

Beef Tikka Boti in the Indian Subcontinent

Over time, beef tikka boti became a favorite across the subcontinent.

Popular in Punjab, Delhi, and later Pakistan

Served at weddings, festivals, and family gatherings

Often paired with naan, paratha, chutney, and salad

After the creation of Pakistan, beef tikka boti gained even more popularity due to cultural preferences.

Street Food Culture and Modern Popularity

In the modern era, beef tikka boti is:

A common street food item

A highlight of BBQ restaurants

A must-have dish at Eid and special occasions

Different regions have developed their own spice blends and cooking styles, making the dish even more diverse.

Beef Tikka Boti in Global Cuisine

With South Asian migration, beef tikka boti spread worldwide.

Popular in the Middle East, UK, USA, and Canada

Served in Pakistani and Indian restaurants

Adapted to grills, ovens, and modern BBQ equipment

Today, it is recognized as a classic South Asian barbecue dish.

SEO-Friendly Keywords for Beef Tikka Boti

History of Beef Tikka Boti

Beef Tikka Origin

Pakistani Beef BBQ

Tandoori Beef Tikka

South Asian Grilled Meat

Conclusion

The history of Beef Tikka Boti reflects centuries of culinary tradition, from ancient fire-grilling methods to Mughal royal kitchens and modern street food culture. Its rich flavor, cultural importance, and global recognition make it one of the most beloved barbecue dishes in South Asia.

Chicken Pulao Recipe in English

Chicken Pulao Recipe in English

INGRIDIENTS AND QUANTITY

1. Chicken 1.75 kg 16 pieces
2. Yoghurt Half tea cup
3. Red chilli 1 tb sp
4. Salt 2 tb sp
5. Ground red chilli 1 tb sp
6. Chinese salt 3 tb sp
7. All spice(garam masala) 1 tb sp
8. Cumin seed 1 tb sp
9. Rice 1 kg
10. Tomatoes 3 medium size
11. Onion 250 gram
12. Ginjer garlic paste  3 tb sp

PREPARING METHOD

Soak rice in a bowl about 30 minutes take a pan heat oil and add sliced onion fry till onion golden brown then add ginjer garlic paste fry about 2 minutes then put half cup of water then again fry 2 minutes add chicken,yoghurt,spices and tomatoes and fry untill chicken tender then put the rice and water 1.25 ltr then boil till rice half tender then cover the pan and steam rice on low heat about 20 minutes after 20 minutes your chicken pulao ready to serve.

ALSO VISIT

Chicken pulao recipe in urdu
Beef tikka boti recipe in english

#summer #friends #fitness #fun #repost #smile #art #tagsforlikes#instalike #nature #igers #family #mealprep #eatyourveggies #foodblogger #foodblog #veggie #healthytips #healthyeats #healthyeating #healthyfoodporn #grilled #grillmaster #grilledveggies #dietitian #travelerinnyc #instamoment #foodphotography #eeeeeats #queenseats #HTers #HashTags #amazing #amazing #breakfast #cold #delicious #delish #dessert#dinner #eat #eaters #eating #food #foodpic #foodporn #foods #hot #hungry #instafood #instafood #lunch #photooftheday #sweet#yum #yummy #tandoori #chicken #bar.b.q #usa #uk #pakistan #india #recipes#drinks #restaurants #taste #tasty

History of Chicken Pulao

Introduction

Chicken Pulao is a popular rice dish widely enjoyed in South Asia, especially in Pakistan and India. Known for its mild spices, fragrant basmati rice, and tender chicken, Chicken Pulao is often preferred by people who enjoy flavorful yet light meals. Unlike heavily spiced dishes, this traditional recipe focuses on natural aromas and balanced taste.

Origin of Chicken Pulao

The word “Pulao” originates from the Persian word “Pilav” or “Polow,” which refers to a method of cooking rice with meat and aromatic spices. The concept of pulao dates back thousands of years and is believed to have originated in Persia (modern-day Iran) and Central Asia.

In ancient times, rice was cooked in meat stock to enhance flavor and nutrition. This cooking style gradually spread across trade routes and became popular in different regions.

Arrival of Chicken Pulao in the Indian Subcontinent

Chicken Pulao reached the Indian subcontinent during the Mughal era. The Mughal emperors brought refined culinary traditions that included rice-based dishes cooked with meat, dry fruits, and whole spices.

Initially, pulao was prepared mainly with lamb or beef. Over time, chicken became a popular alternative due to its affordability, quicker cooking time, and lighter texture. This led to the widespread popularity of Chicken Pulao among common households.

Difference Between Chicken Pulao and Biryani

Many people confuse Chicken Pulao with Chicken Biryani, but there are clear differences:

Chicken Pulao

Chicken Biryani

Mild spices

Strong and spicy

Cooked in one pot

Cooked in layers

Light and aromatic

Rich and intense flavor

Daily meal option

Special occasion dish

Popularity of Chicken Pulao in Pakistan

In Pakistan, Chicken Pulao is considered a comfort food and is commonly served:

At home for daily meals

In weddings and family gatherings

At roadside hotels and restaurants

Cities like Islamabad and Rawalpindi are especially famous for their simple and aromatic Chicken Pulao.

Why Chicken Pulao Is So Popular

Chicken Pulao is loved for many reasons:

Easy and quick to prepare

Light on the stomach

Suitable for all age groups

Less oil and spices compared to other rice dishes

Modern Variations of Chicken Pulao

Today, Chicken Pulao is prepared in many styles, including:

Yakhni (stock-based) Chicken Pulao

Traditional Pakistani Chicken Pulao

Middle Eastern–inspired Pulao

Each region adds its own touch while preserving the original essence of the dish.

Conclusion

Chicken Pulao is more than just a meal; it is a reflection of rich culinary history and cultural exchange. With its roots in Persian cuisine and refinement during the Mughal era, Chicken Pulao continues to be a timeless dish enjoyed across generations for its simplicity, aroma, and comforting taste.

Chicken Pulao Recipe in Urdu

Chicken Pulao Recipe in Urdu

 AJZA  AUR MIKDAAR

1. Murghi 1.75 kilo 16 pieces
2. Dahi Half tea cup
3. Laal mirch 1 tb sp 
4. Namak 2 tb sp
5. Dhara mirch 1 tb sp    
6. Chinese salt 3 tb sp                                   
7. Garam masala 1 tb sp
8. Zeera 1 tb sp
9. Chawal 1 kilo
10. Timatar 3 darmianay size kay 
11. Pyaaz 1 pao (250 gram)
12. Lehsab adrak ka paste 3 tb sp

BANANAY KA TAREEQA 
          
Chawal taqreeban adhe ghantay keliay bhigo dain
aek pateelay may oil garam karain or usmay bareek kati hui pyaaz dalain pyaar ko brown karlain jab pyaaz brown ho jaey tou us may lehsan adrak ka paste daal dain or 2 minute tak bhunain or adha cup paani daal kar 2 minute or pakaeen jab pyaar apna colur chor de tou usmy murghi daal dain sab masalay or dahi or timatar daal kar bhunai karte harain jab murghi gal jaey tou usmay chawal daal dain or sawa kilo paani daal dain chawal ko khoob ubala dain jab chawal naram ho jaeen or paani thora sa reh jaey tou dam par laga dain 20 minutes ke liay halki aanch par 20 minute ke baad dam khol dain  aap ka zabardast chicken pulao tayar hay ab aap isko enjoy krain thanks.


ALSO VISIT     

Chicken pulao recipe in english    
Dahi bhalla recipe in english

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History of Chicken Pulao

Introduction

Chicken Pulao is a popular rice dish widely enjoyed in South Asia, especially in Pakistan and India. Known for its mild spices, fragrant basmati rice, and tender chicken, Chicken Pulao is often preferred by people who enjoy flavorful yet light meals. Unlike heavily spiced dishes, this traditional recipe focuses on natural aromas and balanced taste.

Origin of Chicken Pulao

The word “Pulao” originates from the Persian word “Pilav” or “Polow,” which refers to a method of cooking rice with meat and aromatic spices. The concept of pulao dates back thousands of years and is believed to have originated in Persia (modern-day Iran) and Central Asia.

In ancient times, rice was cooked in meat stock to enhance flavor and nutrition. This cooking style gradually spread across trade routes and became popular in different regions.

Arrival of Chicken Pulao in the Indian Subcontinent

Chicken Pulao reached the Indian subcontinent during the Mughal era. The Mughal emperors brought refined culinary traditions that included rice-based dishes cooked with meat, dry fruits, and whole spices.

Initially, pulao was prepared mainly with lamb or beef. Over time, chicken became a popular alternative due to its affordability, quicker cooking time, and lighter texture. This led to the widespread popularity of Chicken Pulao among common households.

Difference Between Chicken Pulao and Biryani

Many people confuse Chicken Pulao with Chicken Biryani, but there are clear differences:

Chicken Pulao

Chicken Biryani

Mild spices

Strong and spicy

Cooked in one pot

Cooked in layers

Light and aromatic

Rich and intense flavor

Daily meal option

Special occasion dish

Popularity of Chicken Pulao in Pakistan

In Pakistan, Chicken Pulao is considered a comfort food and is commonly served:

At home for daily meals

In weddings and family gatherings

At roadside hotels and restaurants

Cities like Islamabad and Rawalpindi are especially famous for their simple and aromatic Chicken Pulao.

Why Chicken Pulao Is So Popular

Chicken Pulao is loved for many reasons:

Easy and quick to prepare

Light on the stomach

Suitable for all age groups

Less oil and spices compared to other rice dishes

Modern Variations of Chicken Pulao

Today, Chicken Pulao is prepared in many styles, including:

Yakhni (stock-based) Chicken Pulao

Traditional Pakistani Chicken Pulao

Middle Eastern–inspired Pulao

Each region adds its own touch while preserving the original essence of the dish.

Conclusion

Chicken Pulao is more than just a meal; it is a reflection of rich culinary history and cultural exchange. With its roots in Persian cuisine and refinement during the Mughal era, Chicken Pulao continues to be a timeless dish enjoyed across generations for its simplicity, aroma, and comforting taste.