How to Make Chicken Broast

    Ingridients and Quantity

1. Chicken 1Kg 8 Pieces
2. Yoghurt 2 Table Spoon
3. Vinegar 3 Table Spoon
4. Lemon Juice 1 Table Spoon
   
   
5. Salt for Taste
6. Red Chilli Powder 1 Table Spoon
7. Red Chilli Flakes 1 Table Spoon
8. Black Pepper Half Tea Spoon
9. White Pepper Half Tea Spoon
10. Soya Sauce 1 Tea Spoon
11. Chilli Sauce 2 Tea Spoon

Preparing Method

Just Marinate all Ingriedients as well

Keep the Marniated Chicken in the Fridge for 24 Hours.

For Frying Just Add Besan(Gram Flour) Mix it Well then Fry at Medium Flame.

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