Tandoori Chicken Recipe in English
Ingredients and Quantity
Ingredients and Quantity
- Chicken 1.75 kg 4 pieces
- Yogurt 2 tb sp
- Ginjer"Garlic paste 2 tb sp
- Red chilli powder 1 tb sp
- Salt for taste
- Cumin seeds powder half tb sp
- Ground spice half tb sp
- Lemon juice 2 tb sp
- Coriander powder half tb sp
Put all pieces in a bowl and mix all ingredients as well and keep the bowl in the fridge approximately 1 hour then heat up the Tandoor gas tandoor or electric tandoor and put the pieces on it and wait until its ready.
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