Chicken Karahi Recipe in English

Chicken Karahi Recipe in English

INGRIDIENTS AND QUANTITY

1. Chicken 1.5 kg small pieces
2. Tomato 5
3. Garlic paste 3 tb sp
4. Oil
5. Green Chilli 4
6. Salt for ur taste
7. Red chilli powder 1 tb sp
8. Ground coriander 1   1/2  t sp
9. Garlic finely sliced
10. Yoghurt 2 tb sp
11. ground cumin seed

METHOD

Heat the oil in a pan when oil heated put chicken in it with garlic paste and all spices then  fry for 5 minutes and cut tomatoes and add and put yoghurt also and fry and add some water and leave at very low flame for 10 minutes for tenderizing when chicken is tender then fry until its ready and cut green chillies and garlic and add in chicken karahi.

Also Visit
Chicken Karahi Recipe in Urdu
Green Chilli Sauce Recipe in urdu


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Chicken Karahi History: Origin, Cultural Roots, and Popularity

Chicken Karahi is one of the most iconic and beloved dishes of Pakistani cuisine. Known for its rich tomato-based gravy, bold spices, and freshly cooked aroma, chicken karahi is a staple at homes, roadside dhabas, and restaurants. The history of chicken karahi is deeply connected to traditional cooking methods and regional food culture.

Origin of Chicken Karahi

The word “Karahi” refers to a thick, circular cooking pot made of iron or steel, traditionally used in South Asia. Chicken karahi originated in the Indian subcontinent, particularly in regions that are now part of Pakistan, including Punjab and Khyber Pakhtunkhwa.

Unlike Mughal curries, karahi dishes were simpler, cooked quickly, and focused on fresh ingredients rather than heavy gravies.

Traditional Cooking Style

Chicken karahi was traditionally cooked over high heat in a karahi using:

Fresh chicken

Tomatoes

Garlic and ginger

Green chilies

Basic spices

The dish was prepared fresh on demand, making it popular among travelers, traders, and workers who wanted a quick yet flavorful meal.

Chicken Karahi vs Mughal Cuisine

Unlike Mughal dishes that used cream, nuts, and slow cooking, chicken karahi was:

Spicier

Less oily

Faster to prepare

Focused on tomatoes instead of yogurt or cream

This made karahi a more rustic and street-style dish, separate from royal cuisine.

Rise of Chicken Karahi in Pakistan

After the creation of Pakistan in 1947, chicken karahi became a symbol of national food culture. Cities like Lahore, Peshawar, and Karachi played a major role in popularizing the dish.

Roadside karahi restaurants became famous for cooking chicken karahi in large karahis over open flames, attracting locals and tourists alike.

Global Popularity of Chicken Karahi

With the spread of Pakistani communities abroad, chicken karahi gained international recognition. Today, it is popular in:

United Kingdom

Middle East

United States and Canada

Europe

Pakistani restaurants worldwide proudly feature chicken karahi as a signature dish.

Why Chicken Karahi Is So Popular

Chicken karahi remains popular because:

It uses fresh ingredients

Cooked quickly for maximum flavor

No artificial sauces or heavy cream

Strong aroma and spicy taste

Perfect with naan or roti

Its authentic taste makes it a favorite among spice lovers.

Modern Variations of Chicken Karahi

Over time, several variations have emerged:

White chicken karahi

Boneless chicken karahi

Peshawari chicken karahi

Smoky (dhuaan-dar) chicken karahi

Despite these variations, the traditional tomato-based karahi remains the most loved.

Chicken Karahi in Modern Cuisine

Today, chicken karahi is cooked using:

Traditional iron karahi

Gas stoves

Restaurant-style large karahis

However, the essence of high heat and fresh preparation remains unchanged.

Conclusion

The history of chicken karahi reflects the simplicity and bold flavors of Pakistani food culture. From roadside dhabas to international restaurants, chicken karahi has maintained its authentic identity. Its fresh ingredients, quick cooking method, and rich taste ensure its place as one of Pakistan’s most famous dishes.