Tandoori Prawns Recipe in English
INGRIDIENTS AND QUANTITY
- King size prawns half kg
- Hot spice(Garam masala) half tb sp
- Ginjer garlic paste 1 tb sp
- Red chilli half tb sp
- Salt for taste
- Lemon juice 2 small lemons
- Yoghurt 2 tb sp
METHOD
Take a bowl put prawns in it and all ingridients mix it well and keep in refrigerator about 2 hours after 2 hours take a bowl out from refrigerator and keep all prawns on the tandoor(oven) and keep about 30 minutes after 30 minutes your tandoori prawns will ready.
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