Chicken Tikka Recipe in English
INGRIDIENTS AND QUANTITY
- Chicken 2 kg (4 pieces)
- Ginjer garlic paste 1 1/2 tb sp
- Red chilli 1 tb sp
- Salt For taste
- Ground red chilli Half tb sp
- Garam masala Half tb sp
- White vinegar 4 tb sp
- Black pepper half tb sp
- lemon juice 2 tb sp
- yoghurt 2 tb sp
METHOD
Take a bowl and mix all ingridients as well an keep in fridge about 1 hour after 1 hour take the bowl out of fridge fire the coals and put the chicken pieces on skewers and make on fired coals.
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