Shrimps Fried Recipe in Urdu

Shrimps Fried Recipe in Urdu

Ajza aur Mikdaar

1. Baray size kay jheengay(prawns)  Adha kilo
2. Namak Hasb e zaroorat
3. Laal mirch  Adha tb sp
4. Limoo ka rus 2 chotay limoo
5. Besan Adha tb sp
6. Garam masala Adha tb sp
7. Dahi 2 tb sp

Bananay ka Tareeka

1 bowl lain us may gheengay or tamam ajza daal kar achi tarhaan mix karlain or fridge may rakh dain taqreeban 2 ghantay keliay 2 ghantay kay baad fridge say bowl nikal lain or 1 karahi may oil garam karlain or halki aanch may jheengay fry krain taqreeban 8 say 10 minute keliay us kay baad ap isay chutni key saath serve kar saktay hain.




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History of Fried Shrimps

Introduction

Fried shrimps are a popular seafood dish enjoyed around the world for their crispy texture and rich flavor. From street food stalls to fine-dining restaurants, fried shrimps have become a global favorite. This dish reflects the culinary traditions of coastal communities where shrimp has been a staple food for centuries.

Early Origins of Fried Shrimps

Shrimp has been consumed by humans since ancient times, especially in coastal regions of Asia, the Mediterranean, and the Americas. Archaeological evidence shows that ancient civilizations such as the Romans, Chinese, and Southeast Asian communities regularly harvested shrimp from rivers and seas.

The idea of frying shrimp likely developed when early cooks discovered that cooking seafood in hot oil improved taste, texture, and shelf life.

Fried Shrimps in Asian Cuisine

In East and Southeast Asia, shrimp has long been a key ingredient.

In China, shrimp was often lightly battered and fried during festivals.

In Japan, the famous dish Tempura—introduced in the 16th century—featured lightly fried shrimp coated in a delicate batter.

In Southeast Asia, fried shrimp became common street food, seasoned with local spices.

Fried Shrimps in Western Cuisine

Fried shrimps gained popularity in Europe and North America through coastal communities:

In Ancient Rome, seafood was frequently fried in olive oil.

In the Southern United States, fried shrimp became a cultural staple, especially in Louisiana and along the Gulf Coast.

During the 19th century, fried shrimp became widely served in seafood restaurants and fairs.

Influence of Trade and Colonization

Global trade routes played a major role in spreading fried shrimp recipes. Spices, cooking techniques, and frying methods traveled between Asia, Europe, and the Americas. As a result, different regions developed their own versions, from spicy fried shrimp to lightly battered styles.

Modern Variations of Fried Shrimps

Today, fried shrimps are prepared in many styles:

Crispy breaded fried shrimp

Tempura shrimp

Spicy fried shrimp

Garlic butter fried shrimp

Each variation reflects regional tastes while maintaining the basic frying technique.

Why Fried Shrimps Are So Popular

Fried shrimps are loved worldwide because:

They cook quickly

Have a crunchy texture

Pair well with sauces and dips

Are served as snacks, appetizers, or main dishes

Conclusion

The history of fried shrimps is deeply connected to coastal cultures and global culinary exchange. From ancient civilizations to modern kitchens, fried shrimps have evolved into a timeless seafood dish enjoyed across continents. Their simplicity, versatility, and delicious flavor ensure their continued popularity.