How to Make Chicken Broast

    Ingridients and Quantity

1. Chicken 1Kg 8 Pieces
2. Yoghurt 2 Table Spoon
3. Vinegar 3 Table Spoon
4. Lemon Juice 1 Table Spoon
   
5. Salt for Taste
6. Red Chilli Powder 1 Table Spoon
7. Red Chilli Flakes 1 Table Spoon
8. Black Pepper Half Tea Spoon
9. White Pepper Half Tea Spoon
10. Soya Sauce 1 Tea Spoon
11. Chilli Sauce 2 Tea Spoon

Preparing Method

Just Marinate all Ingriedients as well

Keep the Marniated Chicken in the Fridge for 24 Hours.

For Frying Just Add Besan(Gram Flour) Mix it Well then Fry at Medium Flame.

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The History of Chicken Broast

The history of Chicken Broast is closely connected to the history of fried chicken. It is the result of various cultural influences and culinary innovations. Its popularity was greatly boosted in Saudi Arabia by brands like Al Baik, and today it is widely loved in Pakistani and Indian cuisine as well. Although its origins trace back to American or European cooking traditions, in the Middle East it became famous with a unique blend of spices and a distinctive style of presentation.

Historical Background

Early Forms:

Fried chicken has a very long history, influenced by different regions such as Scotland, Africa, and China, where various methods of frying chicken were practiced.

American Influence:

During the 19th and 20th centuries, especially in the southern United States, fried chicken became extremely popular. The use of spices and seasoned coatings also became more common during this time.

Global Popularity:

After World War II, fried chicken began spreading across the world. The rise of fast-food chains further increased its popularity on a global scale.

The Unique Identity of Broast (Al Baik Style)

In the Middle East:

In Saudi Arabia, the fast-food chain Al Baik introduced Chicken Broast in a unique way by marinating the chicken in special spices and cooking it using a distinctive method.

In Pakistan and India:

This style became very popular in Pakistan and India, where it evolved with local spices and flavors and became known as “Chicken Broast.” It is often served with extra spices, lemon, and mayonnaise-based sauces.

Conclusion

Chicken Broast is essentially a regional and localized version of fried chicken. Influenced by Middle Eastern flavors, it has developed its own unique identity in Pakistan and India.