Chicken Pulao Recipe in English
INGRIDIENTS AND QUANTITY
PREPARING METHOD INGRIDIENTS AND QUANTITY
- Chicken 1.75 kg 16 pieces
- Yoghurt Half tea cup
- Red chilli 1 tb sp
- Salt 2 tb sp
- Ground red chilli 1 tb sp
- Chinese salt 3 tb sp
- All spice(garam masala) 1 tb sp
- Cumin seed 1 tb sp
- Rice 1 kg
- Tomatoes 3 medium size
- Onion 250 gram
- Ginjer garlic paste 3 tb sp
Soak rice in a bowl about 30 minutes take a pan heat oil and add sliced onion fry till onion golden brown then add ginjer garlic paste fry about 2 minutes then put half cup of water then again fry 2 minutes add chicken,yoghurt,spices and tomatoes and fry untill chicken tender then put the rice and water 1.25 ltr then boil till rice half tender then cover the pan and steam rice on low heat about 20 minutes after 20 minutes your chicken pulao ready to serve.
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